cheffy Recipe Reviews (Pg. 1) - (11975819)

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Hot Pepper Jelly

Reviewed: Oct. 19, 2010
Excellent recipe. This is my first time making it and it turned out perfectly! Instead of using green bell peppers, I used 4 cups of red peppers. No problem with the jelly setting. I used 1 - 57g package of certo if that helps. I also pulsed the red peppers in a food processor and drained slightly prior to cooking. I will definately make this again.
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4 users found this review helpful

Deb's Tapenade

Reviewed: May 10, 2010
This tapenade is excellent. My first attempt at making it myself and everyone loved it. I chose to omit the onion and red pepper to keep it simple. Thanks so much for the great recipe!
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5 users found this review helpful

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Reviewed: May 10, 2010
Amazing! My first attempt at this recipe and it turned out amazing. I followed the suggestion to cut the honey in half and the sauce was perfect. I also used goat cheese instead of blue cheese simply because that's what I had and it worked out perfectly. I served it with asparagus spears and quinoa. Everyone loved it.
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Mar. 21, 2010
This is not a good tuna salad recipe in my opinion. The ingredients seemed off... too much mayonnaise... too much parsley and the combination of ingredients did not taste well together.
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3 users found this review helpful

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