cheffy Profile - (11975819)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Hot Pepper Jelly
Excellent recipe. This is my first time making it and it turned out perfectly! Instead of using green bell peppers, I used 4 cups of red peppers. No problem with the jelly setting. I used 1 - 57g package of certo if that helps. I also pulsed the red peppers in a food processor and drained slightly prior to cooking. I will definately make this again.

4 users found this review helpful
Reviewed On: Oct. 19, 2010
Deb's Tapenade
This tapenade is excellent. My first attempt at making it myself and everyone loved it. I chose to omit the onion and red pepper to keep it simple. Thanks so much for the great recipe!

5 users found this review helpful
Reviewed On: May 10, 2010
Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
Amazing! My first attempt at this recipe and it turned out amazing. I followed the suggestion to cut the honey in half and the sauce was perfect. I also used goat cheese instead of blue cheese simply because that's what I had and it worked out perfectly. I served it with asparagus spears and quinoa. Everyone loved it.

1 user found this review helpful
Reviewed On: May 10, 2010

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