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Mexican Rice III

Reviewed: Jan. 17, 2012

This was absolutely delicious. We made no changes except added a little more water as it simmered. I made this with the Chicken Chimichanga from this site and it was fabulous.

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jan. 17, 2012

We absolutely loved this recipe. We made no changes to this and it was fabulous. We will make this often and can't wait to share it with family and friends.

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This was very, very good. Go light on the salt until you taste it. The only change I made was to use deer steaks pounded out thin. It was so tender and so good with milk gravy and garlic mashed potatoes. I'm sure the whole family will love this.

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Mustard Fried Chicken

Reviewed: Jan. 17, 2012

This was very good and chicken was moist. For those that don't like "spicy", this might be the one for you. I did add some Cajun shake to the chicken before I breaded it. Just add it to taste but it was also very good without it.

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1 user found this review helpful