spin12 Profile - Allrecipes.com (1197526)

cook's profile


Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern
Hobbies: Hiking/Camping, Walking, Wine Tasting
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Recipe Reviews 29 reviews
Cocoa Banana Bars
I added 3T mayo to the cocoa portion, decreased the sugar to 2/3 C, added chocolate chips to the top portion, and sprinkled generously with cinnamon/sugar mixture before baking (I add this step to every banana bread recipe I try....it is delicious). These are a great alternative to banana bread. This recipe is also listed on Taste of Home's website under Black Bottom Banana Bars and a reviewer mentioned the 3T of mayo...definitely ups the moisture. I also baked it in an 11 x 7 pan for approx 40 minutes.

0 users found this review helpful
Reviewed On: Oct. 10, 2013
Shoyu Chicken
This recipe is so good and easy. I marinated the chicken, and planned on baking it. I read some of the reviews and others put it on the stovetop so I decided to try it. The flavors were amazing but I'd bake it the next time to brown the chicken more instead of boil. I served with rice and steamed broccoli and cabbage. Definitely a keeper!

1 user found this review helpful
Reviewed On: Sep. 10, 2013
Loose Meat on a Bun, Restaurant Style
I've made this recipe numerous times for a quick easy sandwich for the kids. I brown the meat with a little olive oil and sometimes add green pepper. It's an easy dinner. Left over meat can be used for anything because it is tasty.

0 users found this review helpful
Reviewed On: Aug. 19, 2013

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