amy_0813 Profile - (11975222)

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Recipe Reviews 5 reviews
Refried Beans Without the Refry
I have made this many times. It's easy and economical, and leaves plenty of leftovers. I always think I'll freeze them but then they end up getting eaten. The only change I make is to add a full tsp of cumin, oh and I also decrease the salt to 3 tsp. This one is a keeper.

3 users found this review helpful
Reviewed On: Feb. 15, 2014
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
I loved this. It was so easy to make, and simply delicious. I made it twice in one week. I added a fresh garlic clove, a little crushed red pepper, basil and oregano, both times. I also used extra beans. This was my first experience with Swiss chard, and I'm happy to have found this recipe. Thanks!

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Garlic Chicken Fried Brown Rice
We've been making this for about a year now, and even my 2-year-old loves it. We double the amount of everything, and use half sesame oil and half olive oil, as well as throwing in broccoli or whatever veggie we have on hand. We also cook the rice ahead of time. It works fine if you make the rice in the morning, then refrigerate until you make the recipe. Tasty and healthy.

3 users found this review helpful
Reviewed On: Sep. 19, 2011

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