docannak Profile - (11974959)

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Recipe Reviews 7 reviews
Slow Cooker Chicken Tetrazzini
Fussy for a slow cooker recipe, but yummy even following to the letter. I prefer to throw everything raw in the crockpot at noon (increase broth to 1c, decrease dressing 1/2 packet due to saltiness), leave it on low 6 hours and add 4 oz. cream cheese a few minutes before serving. I also add 6-8 oz diced mushrooms 20min before serving and shred the chicken. Yum!

0 users found this review helpful
Reviewed On: Feb. 8, 2013
Tuna Noodle Casserole from Scratch
A very good recipe that just needed a tad more flavor interest. As others recommended, I added 3/4 tsp Thyme, 1/4 tsp nutmeg to the roux, as well as Morton's seasoning to taste and a dash of cayenne. I also shaved the butter back a bit to 3T for the roux, and the crumb/cheese topping doesn't need any butter at all. Really an excellent one-dish meal for a mom that's sick of stocking cream of mushroom soup.

3 users found this review helpful
Reviewed On: Nov. 12, 2011
Southern-Style Buttermilk Fried Chicken
Delicious, my new fried chicken favorite. Crisp and flavorful breading that stays on and is still perfect for a cold lunch after a night in the fridge. Dry ingredients were short for a nice and heavy double breading, so I increase the dry ingredient dip by 50%.

6 users found this review helpful
Reviewed On: Nov. 12, 2011

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