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Working Mom's Hamentashen

Reviewed: Mar. 21, 2010
I liked this recipe. It was really easy and fast. We were short on time and used cherry pie filling. It didn't taste like regular Hamentashen but was still very tasty and our friends and family enjoyed them.
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Salmon Chowder

Reviewed: Mar. 21, 2010
This is an amzing soup! I didn't have canned salmon but use fresh baked. I've had nothing but rave reviews everytime I have made it.
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1 user found this review helpful

 
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