Celicachick Profile - Allrecipes.com (11974465)

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Celicachick


Celicachick
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Guinataan Chicken Adobo
This recipe was awesome! I de-skinned the chicken and I used half the amount of suggested vinegar and added 1 tablespoon of brown sugar instead. I didn't add salt because it is already in the soy sauce. I also added a bit of cayenne and a pinch of corriander for some extra flavour. Yum Yum - if you make half of the recipe you will have some coconut milk left for coconut rice which pairs so well. Goes well with steamed asparagus on the side. mmmmm.

22 users found this review helpful
Reviewed On: May 15, 2010
 
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