Becky Recipe Reviews (Pg. 1) - (11974185)

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Yellow Cake Made from Scratch

Reviewed: Mar. 21, 2010
This cake was amazingly moist....almost too moist to get out of the tins in one piece. I forgot to line with parchment paper so I got a little sticking on the bottom even though I greased and floured. I made it twice and tried both the baking powder recommendations. I didn't notice much difference in the taste. I also cooked it less then the recommended time (my oven cooks hot). Used it with The Barefoot Contessa's Chocolate Buttercream frosting (to die for) and topped it with yellow peeps lining the edges and choc chips in the middle to make a sunflower cake. Loved it so much I made a batch up cupcakes to follow it up. MMM MMM good.
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