Erica Jean Recipe Reviews (Pg. 1) - (11973806)

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Erica Jean



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Peach Raspberry Cobbler

Reviewed: Mar. 20, 2010
It was great with a few modifications...I used brown sugar in the fruit mix and only 3/4 cup of vanilla soymilk for the made it a thicker batter so when it cooked it was PERFECT! I hate when cobbler is doughy! I saw that some people cut back on their margarine but I left mine the same....1/2 cup. It looks like a lot until it will cook into the dough. If you cut too much out, your crust will be too dry and hard. Serve this warm with vanilla icecream over the top and it is heavenly! Happy cooking and baking everyone! :)
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