Erica Jean Profile - (11973806)

cook's profile

Erica Jean

Erica Jean
Home Town: Cody, Wyoming, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Indian, Southern, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Music, Wine Tasting
Recipe Box 1 recipe
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Raspberry Peach Cobbler
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Recipe Reviews 1 review
Peach Raspberry Cobbler
It was great with a few modifications...I used brown sugar in the fruit mix and only 3/4 cup of vanilla soymilk for the made it a thicker batter so when it cooked it was PERFECT! I hate when cobbler is doughy! I saw that some people cut back on their margarine but I left mine the same....1/2 cup. It looks like a lot until it will cook into the dough. If you cut too much out, your crust will be too dry and hard. Serve this warm with vanilla icecream over the top and it is heavenly! Happy cooking and baking everyone! :)

4 users found this review helpful
Reviewed On: Mar. 20, 2010

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