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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 9, 2010
This was a really good recipe overall. I didn't care too much for the strong rosemary taste but no one else agreed with me. I made the kabobs then skewered a sliced of french bread on each kabob. Everyone enjoyed them. No leftovers at all. I think next time I may use less rosemary and maybe add some homemade BBQ sauce. That sounds yummy. The chicken was SO tender and moist.
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Barbecue Ribs

Reviewed: Aug. 9, 2010
This recipe was amazing. I did add salt, chopped onions, fresh garlic and some adobo to the water -when I boiled the ribs for about an hour. I made double the recipe and I only had one little rib left over. Great recipe!
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