Jan Recipe Reviews (Pg. 1) - Allrecipes.com (11973536)

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Home-Fried Cheese Sticks

Reviewed: Dec. 28, 2013
This is a great treat. I did not use string cheese, there was a sale on block cheese, so all that was needed was to slice it up. I would have added a photo but by the time I found the camera there was not much left. This is a KEEPER.
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Easy Mini Apple Pies

Reviewed: Aug. 19, 2013
As I doing up apple sauce and had a bit left over this was a great way to use it up and it turned out just fantastic. I used my own recipe for the biscuts and never put any butter in the spple mix. I did have a couple blow out but that was because the edges were not quite sealed, my fault. But will make again maybe with a different fruit. Thanks.
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Sugar Snap Peas

Reviewed: Aug. 19, 2013
We had never had snap peas before and was not sure how to cook them. When I found this recipe worked out well as we were also using the oven. Even my husband loved them, I had made an addition to this by adding a spinkle of minced garlic. We will have this again and again. Thank you.
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Janet's Rich Banana Bread

Reviewed: Aug. 13, 2012
GREAT! My husband just loves it. I couldn't believe how much it weighed, but is it ever good. As mentioned before the addition of a tsp of lemon juice gave it that something extra. Will be making this again.
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Biscotti

Reviewed: May 11, 2012
This recipe is great. I did sub orange extrac for the anis and added dried cranberries, white chocolate and milk chocolate chips too. I used my mix master and there was no problem with the dough being too sticky to work. This is a keeper, thank you.
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Robin's Peanut Butter Cookies

Reviewed: Apr. 16, 2011
We both enjoyed these. But we only got 3 1/2 doz from the batter. How small would they be to get 5?
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Mom's Simple Dumplings

Reviewed: Feb. 15, 2011
This is the dumpling I remember as a kid. Thank you.
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Smooth Sweet Tea

Reviewed: May 24, 2010
This is great, but I did add a small amount of lemon into the glass of ice before adding the tea. I have now tried it with all sorts of different teas, they all turned out great. Thanks for a great summer of TEA
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Tea Biscuits

Reviewed: May 9, 2010
These are great, this is my third batch. The only thing I changed was adding 1/3 cup sour cream and reduced the milk by 1/3 cup. I did have to add a bit more milk, tbs at a time.
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