Pygmalin Profile - (11973416)

cook's profile


Home Town: Missoula, Montana, USA
Living In: Greater Seattle Area, Washington, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Lemon Chicken Piccata
I love this. Honestly been making it for YEARS, I am so glad I am not the only one that does not use the Wine. However if you do decide to use wine in this don't skimp or youll regret it. I love Capers, someone was talking about the bitterness, what people have to realize is that a Caper is part of the olive family and has a bitter lemon Flavor that I just love; However if it is something you can't handle them omit them and add a touch more lemon. Its great.

4 users found this review helpful
Reviewed On: Jul. 22, 2010
Awesome Fried Chicken
I have been doing a version of this recipe for years! I love it, I do everything the same except I use chicken theighs and throw it in an oven at 400 and let it fry itself, sometimes there is flour on the too of the chicken but I just baste it once or twice. Very YUMMY!

5 users found this review helpful
Reviewed On: Apr. 30, 2010
Apple Cider Sauce and Pork Loin Chops
We had this last night, it was amazing. I did change it a bit it was too hot to turn on the stove so I through the chops on the grill (thin cut bone in) I based them with the cider olive oil and a teaspoon of Worshire and the spices. Then in a pan made the reduction. It was a bit sweet so I added a bit more worshire. IT was GREAT! Thanks so much

3 users found this review helpful
Reviewed On: Mar. 25, 2010

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