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Banana Pudding IV

Reviewed: Nov. 3, 2012
This was great and definitely a crowd pleaser. It makes A LOT as well. I did it pretty much exactly as the recipe says and it came out wonderful. DO be sure to get the 5 oz pkg of pudding and that it says INSTANT. The boxes look nearly identical. I can see it turning out soupy if you accidentally buy the "cook and serve" version.
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Chocolate Frozen Yogurt

Reviewed: Mar. 20, 2010
This was really good....but I altered it a little. I used the suggestion of another reviewer and used milk & heavy cream instead of evaporated milk and cut back on the sugar to only 1/2 cup. I also used Greek yogurt which made it pretty tangy but will probably try regular yogurt next time. Refrigerated it for 2 hours before putting it in ice cream maker. Came out great with wonderful consistency!
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