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Pina Colada Rum Cake

Reviewed: Mar. 21, 2010
Hands down BEST cake in the world! A huge hit at all the family get togethers! I used a 20oz can of crushed pineapple instead of the 8oz can. I added half the pineapple to the cake batter and used the juice from the can instead of using water. And always, a little extra rum! Made the cake SO moist! Best cake ever!!!!
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