Tessa Krebsbach Profile - Allrecipes.com (11972928)

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Tessa Krebsbach


Tessa Krebsbach
 
Home Town: Stacyville, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Blueberry Pecan French Toast Bake
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Recipe Reviews 2 reviews
Rhubarb, Strawberry, and Blueberry Cobblerette
I have a 5 serving amount baking in the oven right now. I didn't have raw sugar so I used my vanilla bean infused white sugar. I used 1/2 a tablespoon extra of my instant tapioca for a thicker sauce. I also love cinnamon in the dough, so I doubled that amount. I thought that this didn't make enough of the dough topping so I doubled that recipe as well. I was wondering how I could use my rhubabrb, strawberries and blueberries all at once so I am really happy to come across this recipe. It smells amazing and I will attempt to post my result picture after it comes out. *additional comment after pulling out of the oven* Thickened up nicely, didn't bubble over at all. (that's a good thing)I baked for 45 minutes, but my oven bakes fast so next time I will go a solid 40 minutes.Just the right amount of sweetness too.

2 users found this review helpful
Reviewed On: Jul. 3, 2014
5 Minute Banana Berry Smoothie
I made this recipe before work because it was so easy and I only had that 5 minutes left. I added a few changed since I made it for just myself. I added 5 large strawberries, half a banana, and 1/4th cup blueberries for the fruit. Then since I didn't have any orange juice on hand, I substituted with Mango Lemonade, and Grapefruit juice. Added 1/2 a cup blender sized ice cubes, and blended. Very fruity, and the mix of sweet and sour compliments each other nicely.

2 users found this review helpful
Reviewed On: Apr. 5, 2012
 
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