Kimpossible41 Recipe Reviews (Pg. 1) - Allrecipes.com (11972866)

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Corn and Black Bean Salad

Reviewed: Feb. 6, 2011
This is a great start...but not nearly interesting enough. I added chopped bell pepper and MUCH more spice. I tripled the cumin and pepper. Also added more chili flakes for an extra burn. Thanks for the idea! I love it!
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2 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: May 8, 2010
Heed the advice from others that have said this is TOO salty! If you are using no-salt bullion, then it shouldn't be a problem, but most bullions in a jar and/or cube have a LOT of sodium. I loved the way that it smelled as it cooked, it reminded me of Thanksgiving. When it was done, I tried to counteract the saltiness by adding lemon juice and a little sugar. Completely destroyed it, so will try again later after I buy more cranberries. Good thing the ingredients are cheap! Looking forward to having the less salty version. :)
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1 user found this review helpful

Simple Arrabbiata Sauce

Reviewed: Apr. 6, 2010
Maybe I have been spoiled by my local Italians, but this was disappointing...
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1 user found this review helpful

Samhain Pumpkin Bread

Reviewed: Apr. 6, 2010
Stunning! The BEST! I added dried cranberries...it's lovely, a definite keeper!
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6 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Apr. 5, 2010
Yummy! Much better than regular pancakes! These have great flavor and are super filling. I used applesauce instead of bananas, and my husband and I thouroughly enjoyed! We had a few left over so I froze them. Will try heating them up in the toaster. Thanks!
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1 user found this review helpful

Pumpkin Bread I

Reviewed: Apr. 4, 2010
I made this, took it to work and received many compliments. I put it in a bundt pan, and it was beautiful. Next time when I make it I will not mix it up so much, though. I think if you do it somehow makes it more chewy or rubbery. Walnuts are a great addition...
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8 users found this review helpful

Spinach and Potato Frittata

Reviewed: Apr. 4, 2010
What a simple, versitile and TASTY recipe! I used a little less olive oil and not all of the egg yolks for a lower calorie/cholesterol version. Will absolutey make this again...!
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