bookgirl1972 Recipe Reviews (Pg. 1) - Allrecipes.com (11972818)

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Chicken, Asparagus, and Mushroom Skillet

Reviewed: May 28, 2014
I used tofu instead of chicken and it was yum, yum, yummy!
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Pat's Mushroom Saute

Reviewed: Mar. 23, 2014
I substituted marsala wine for the vinegar and served over egg noodles sprinkled with parmesan cheese. Rave reviews were received by all!
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Feta Artichoke Dip

Reviewed: Apr. 14, 2013
Doubled the recipe using only 1 cup of mayo total as other reviews suggested. Baked it in a 9x13 casserole dish and then another 4 minutes under the broiler to brown the top a bit. Other than that I followed the recipe exactly. Even with only 1 cup of mayo it is really rich, but tasty -- a little bit goes a long way. It was a hit at our gathering. Maybe try it with non-fat greek yogurt instead of mayo for a lighter version.
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Cameroonian Fried Spinach

Reviewed: Oct. 13, 2012
I went heavy on the shiitake mushrooms and added a bit of salt, but otherwise prepared it as described. Really yummy, easy, quick, and healthy.
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Zucchini Egg Bake

Reviewed: Jul. 15, 2012
Mmmm. Mmmmm. Good. This quickly became a favorite and something I can make quickly assembled with a variety of vegetables from the local farmers market and with fresh eggs from the neighbors. I saute the veggies in a cast iron skillet and then pour the egg & cheese mixture right over it and pop the skillet in the oven. Local eats and less mess to clean up. Perfect!
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Homestyle Stuffed Peppers

Reviewed: Jul. 15, 2012
Used ground turkey instead of beef, but otherwise followed the recipe exactly. Entirely too bland. Won't be making peppers this way again. Prefer my veggie version with spinach, mozzarella, and ricotta cheese.
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Artichoke Spinach Lasagna

Reviewed: May 9, 2012
I used no-cook lasagna noodles and left out the rosemary, and this turned out just right.
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jul. 12, 2011
I used 98% fat free soups and brown rice in order to make this a little healthier. I also baked and shredded chicken breasts rather than use the canned. Other than that, I followed this recipe as is. It was a little runny, but tasted ok. Not high on my "make this again" list.
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Strawberry Torte

Reviewed: Apr. 25, 2011
Super easy and tastes just as good as it looks! I added a tsp. of Almond Extract to the cream cheese mixture and sprinkled sliced almonds on the top of mine. Yumm-O!
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Easy Batter Fruit Cobbler

Reviewed: Mar. 18, 2011
Really, really easy. Picked blackberries and then whipped this right up to RAVE reviews.
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Dutch Babies II

Reviewed: Mar. 18, 2011
I'd give this more stars, but mine always "deflates" right after I take it out of the oven. Could be because I use a glass pie pan instead of a cast iron skillet. Still, it tastes good and no one complains about it being flat.
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Spinach Bread

Reviewed: Mar. 18, 2011
This tasted good, but was a little too "dough-y" for my liking. It was only OK.
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Veggie Lasagna Florentine

Reviewed: Mar. 18, 2011
Next time I will use my own sauce recipe and use low fat ricotta cheese instead of cottage cheese. Freezes well.
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Stuffed Pepper Soup I

Reviewed: Mar. 18, 2011
Just like stuffed peppers, but soup. I used Worcestershire sauce instead of soy sauce, other than that I followed the recipe.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Feb. 7, 2011
Yep. Followed this EXACTLY and the eggs were perfect!
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Chocolate Yule Log

Reviewed: Dec. 28, 2010
Would have given this 5 stars, because it was YUMMY! It only got 4 stars because it was a lot of work. It was a hit at our Christmas Party.
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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 1, 2010
Left off the butter / bread crumb topping. Added a can of diced tomatoes (drained). It was tasty, but not the best mac and cheese I've ever had.
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Smooth Sweet Tea

Reviewed: Jul. 12, 2010
My very favorite iced tea, hands down!!
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Cut-Out Cookies in a Flower Pot

Reviewed: May 8, 2010
Yummy and super, super easy! I cut the recipe in 1/2 and had no problems.
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