Eva Fridy Rector Recipe Reviews (Pg. 1) - Allrecipes.com (11972611)

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Eva Fridy Rector



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Quick Gnocchi

Reviewed: Jun. 8, 2014
We have these alot, as I have never had any success making gnocchi from real potatoes, and I don't like store-bought. I had trouble the first few times with over-mixing the dough; I learned through trial and error to mix the ingredients until just combined, then dump the whole mess onto a floured board and "squish" it together with my hands until it can be rolled and cut. Too much flour is the kiss of death for gnocchi-btryetter to leave them just a tad sticky rather than add too much flour and turn them into gluey little bricks.
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Simple Beef Flavored Gravy

Reviewed: Oct. 8, 2012
I was really impressed with this recipe; I did as recommended by other reviewers-sauteed the onions, whisked in the flour, etc.-then mixed in cooked hamburger and some frozen peas, straight from the freezer. Cooked it for another 5 minutes or so and voila! The peas were just the right touch, they balanced the onion and the bouillion and added just enough sweetness. I will definitely make this again!
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