This was fabulous! Being diabetic I do try to "fiber up" all my recipes, so my starter was made with Oat Flour. I continued with the Oat flour into this recipe, cut the oil to 1/3 cup and used 1/3 cup of applesauce also. Additionally I have been using the Brown Sugar Splenda Blend to cut the carbs down and you only need 1/2 cup of that to replace the full cup of white sugar. This bread came out like a super fiber rich moist healthy oatmeal muffin with the apples and nuts, really delicious!
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This was fabulous! Being diabetic I do try to "fiber up" all my recipes, so my starter was...