aradi Profile - (11972428)

cook's profile


Home Town: Campeche, Campeche, Mexico
Living In: Bologna, Emilia-Romagna, Italy
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Boating, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Since I was a little kid I used to help my grandmother at the kitchen. I enjoy so much cooking for my friends and family. I'm from Mexico but lived in Italy 4 years, exactly in Bologna, where lasagna and ragu came from!
My favorite things to cook
Cakes, pasta, desserts, muffins, customize recipes and make them healthier, vegan and raw food.
My favorite family cooking traditions
My grandmother is the best cook ever! She can cook 100 tamales and make it look so easy!
My cooking triumphs
salmon wraps (bechamel sauce with salmon wraped in puff pastry dough), Gnocchi alla sorrentina, lasagna and the quick and simple tuna&tomato pasta. So simple but so good!
My cooking tragedies
salame di cioccolato (chocolate salami, italian dessert), I still need to learn how to melt chocolate...
Recipe Reviews 5 reviews
Slow Cooker Lemon Garlic Chicken II
Very tasty chicken! So full flavored and tender. Will be a family classic!

2 users found this review helpful
Reviewed On: Feb. 22, 2012
Beer Batter Fish Made Great
This recipe is great! I gave 4 stars because it has too much salt, but the second time I used less and was great. Try it with surimi!

3 users found this review helpful
Reviewed On: Sep. 2, 2010
Puff Pastry
Was really easy to made and the result was great, I filled some "pockets" with ragĂș (bolognese sauce) and Bechamel sauce and were amazing, next time I'll try it with salmon and bechamel. Can't belive how puffy it was!

6 users found this review helpful
Reviewed On: Apr. 4, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am just a normal guy that likes to cook. It is… MORE
Published Recipes

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