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Recipe Reviews 8 reviews
Mexican Style Cornbread
Made this for my husband and two of his friends... They LOVED it, ate the whole skillet in one sitting! We're currently in the UK and I couldn't find buttermilk so I used 1tbsp of vinegar in a 1 cup measure, filled the rest of the cup with milk, let sit for a couple minutes before using. Also couldn't find creamed corn, so I used some frozen corn instead. Finally found cornmeal here under the label "maize meal" in a health food store... A finer grain than polenta, which is like yellow corn meal and also found in health food stores here. Well worth the trouble! Simple to make, everyone loved it! Very moist.

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Spicy Deviled Eggs
This was fantastic! I left off the olives and added minced onion for a bit of crunch. Tried another top-rated deviled eggs recipe on the site that was disappointing, and made this recipe after the other flopped, just in time for our get-together. It didn't disappoint, lots of flavour!

9 users found this review helpful
Reviewed On: May 28, 2011
Rhubarb Custard Pie IV
Very good - I doubled the recipe for my large pie plate, but I didn't quite double the sugar. Next time I would probably increase the rhubarb and omit the nutmeg for a slightly more tart, rhubarb-y flavour. Good all the same!

4 users found this review helpful
Reviewed On: May 17, 2011

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