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Pineapple Rice Casserole

Reviewed: Apr. 1, 2010
I found this recipe and it's DELICIOUS. I modified it, using long-grain brown rice (1 part rice to 2 parts water) - bringing to boil, cover and reduce to medium heat cooking until water is nearly gone. I didn't add the salt or brown sugar but stirred in a couple Tablespoons of butter. This is a good tummy filler and nutritious. With the sweet pineapple combined with the cheese - it curbs MY cravings. Refrigerate leftovers - it keeps several days reheats without loss of texture or flavor. Great for dieters - I've lost couple pounds adding rice to my diet over past couple weeks. Enjoy.
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