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Recipe Reviews 7 reviews
Really Easy Bread Stuffing
A good "basic" stuffing recipe. I use 1/2 white bread and 1/2 cornbread and moisten with chicken broth rather than water. I also add a couple stalks of chopped celery and toss in a minced hard-boiled egg or two. Since I love sage stuffing, I toss in 1/4 tsp. sage and double the amount of poultry seasoning.

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Mexican Lasagna Lite
I make this WITHOUT the beans and WITH stewed chicken or ground beef simply because I hate ground turkey; if I were to use that, I'd use a mixture of 1/2 turkey and 1/2 ground beef. I've also made it "my way" with cream of chicken or cream of mushroom soup instead of the enchilada sauce (during the days when such ingredients weren't readily available), and if you run the soup through a blender with yet another can of chilis, it will make a good green enchilada sauce.

5 users found this review helpful
Reviewed On: Mar. 5, 2014
Super Easy Slow Cooker Chicken Enchilada Meat
I substituted a can of RoTel tomatoes and chilis for the diced tomatoes and added a can (undiluted) of cream of chicken soup and a small can of minced green chilis (drained). Loved it!

23 users found this review helpful
Reviewed On: Jul. 17, 2013

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