Island Angela Recipe Reviews (Pg. 1) - Allrecipes.com (11971646)

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Quinoa with Chickpeas and Tomatoes

Reviewed: Apr. 5, 2010
I used spicy cooked packaged chickpeas and also used cilantro instead of parsley and upped the cumin. Wow. I really thought it was delicious!
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Asparagus with Parmesan Crust

Reviewed: Mar. 27, 2010
Mmmmmm. I left out the vinegar but tossed the spears with the other ingredients then laid out single layer in oven. I think a broiler might be great as well. (same temp) I am not sure I left them in that long, maybe closer to 10 mins. They came out nice and crisp. Delicious side for stroganoff.
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Homemade Chicken Fettuccine

Reviewed: Mar. 27, 2010
I added onions and garlic to the pan with olive oil and a little tarragon. The dish was good but I think it needs something to "thicken" the sauce better. I used half and half and it curdled a little. Next time, I'm going to add some chicken broth to pan and a little flour/butter mixture before the cream and see if that makes a difference.
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Heavenly Halibut

Reviewed: Mar. 23, 2010
Wow, I really LOVED this one. I used halibut as described. I added some dried parsley and a little "Mrs. Dash" Really tasty and great for an easy meal for company. Easy, tasty, quick!
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Quinoa with Mushrooms

Reviewed: Mar. 23, 2010
Really liked this. Bought a large bag of quinoa and didn't know how to cook it. I added pesto to the sautee and after browning the quinoa, and adding the broth, I cooked with the sauteed veggies for 20 mins. Great as a healthier "pilaf." Note: don't use salt or powdered bullion. Too salty.
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