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Health Dynamics Rye Bread

Reviewed: Oct. 19, 2011
This is a wonderful bread... that tastes like real bread. I didn't have lecithin so I substituted extra vegetable oil in its place.. therefore I used 2 2/3 tbs. It turned out perfectly. This is going to become a staple in my wheat-free home! Also this was my first time using my new breadmaker so I found the cook time of 31 minutes as listed a little confusing. I however followed my breadmaker's setting for a 1.5lb loaf on Normal cycle (with a bake time of just under three hours).
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