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Angel Food Cake III

Reviewed: Mar. 20, 2010
Loved it! I used the egg white carton (1 egg carton=12 egg whites), and because I couldn't find cream of tartar, I used 3x its amount in lemon juice (aka 4.5 tsp lemon juice), and it came out great, without a hint of lemon! (which I wouldn't have minded!) I also used all purpose flour instead of cake flour and didn't realize I should've used 2 less tbsp in quantity, and it still came out great! (I did triple sift it as someone else suggested!) I topped the finish product with fresh cut strawberries and whipped cream, and it was awesome! My friend who I made it for (bday cake!) loved that it was moist and fluffy! I'd definitely make it again! :) (note- I followed the recommendation of beating the eggs on high "til the cows come home", that was helpful I think! :)
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