redfenceacre Recipe Reviews (Pg. 1) - Allrecipes.com (11971227)

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Christmas Plum Pudding

Reviewed: Dec. 4, 2010
at cooking school my pastry chef was from England and we learned to make a wish not only for the pudding but also for xmas fruit cakes! thank you for sharing this tit bits. I usually replace the suet with butter and like this recipe, uses what ever in the baking pantry, including dates, plum, apricot and cranberries. I like some nuts but very finely chopped.
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50 users found this review helpful

Viennese Crescent Holiday Cookies

Reviewed: Dec. 7, 2010
My mom always made those with almonds for xmas and tea parties and it was my fav cookie. she dipped the ends in choc and so do I.
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25 users found this review helpful

Slow Cooker Pumpkin Soup

Reviewed: Oct. 30, 2010
I like it because it's simple. I made pumpkin soup every year at Halloween and the kids loved it before going Trick/Treat. If you follow any recipe for carrot or squash soup it's very similar. I like to add celery and POTATOES to make it thicker. More spices like pumpkin pie mix and curry, chili powder and whatever herbs I like. sometimes I leave the soup chunky with big pieces of pumpkin. I use lots of onions and butter.
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14 users found this review helpful

 
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