gatemom4 Profile - (11971114)

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Recipe Reviews 2 reviews
Coconut Cupcakes
My nine-year-old daughter and I made these. We used a little less sugar because I think most recipes call for too much. We over-beat the eggs whites but the cupcakes still turned out fine. We also substituted 1/3 of the flour with whole wheat. Wasn't sure how much coconut milk to use so just "eyeballed" the 1/2 can measurement. Made 15 cupcakes which baked for 22 minutes. Good cupcakes now. Probably perfect tomorrow after we lightly frost them!

2 users found this review helpful
Reviewed On: Aug. 27, 2014
Coconut-Lime Sorbet
You don't need an ice cream maker to make this. I put all ingredients (I also add some lime zest) in a flat baking dish and place in the freezer. Once it starts to freeze I take it out and scrape it with a fork. I'll do that two or three more times til it's frozen. Easy to make and very light and refreshing!

0 users found this review helpful
Reviewed On: Aug. 6, 2013

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