mssyann8 Recipe Reviews (Pg. 1) - Allrecipes.com (11970961)

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Veggie Pizza

Reviewed: May 25, 2010
I love making this recipe. I think its fun and quick. I use different veggies than what this recipe calls for and I add some cheddar chesse to it as well. Great recipe to take to a party, it is always a favorite!
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Original Homemade Italian Beef

Reviewed: Jun. 10, 2010
I have never had Italian Beef with pepperoncinis. I really liked it... I WILL be making this again. This is another recipe that is great to have on a busy day. It is ready for you when you get home. Thanks for the recipe!
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4 users found this review helpful
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Giant Chocolate Chip Cookie

Reviewed: Jun. 10, 2010
I made this for a friend that I had not seen for a long time. SHE LOVED IT! I thouht it was better than the store bought ones, its fun to make, and fun to decorate :)
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1 user found this review helpful
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MySweetCreations Peanut Butter Cookie Pie

Reviewed: Jun. 14, 2010
This recipe is FANTASTIC! I made it to take to work for "Happy Monday", I like to bribe my co-workers with food so they will start the week off in a good mood :) This recipe worked.. they raved over it all day. I followed the recipe exactly and it turned out perfect.. Thank you so much for a great recipe.
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3 users found this review helpful
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Marinated Baked Pork Chops

Reviewed: Jun. 14, 2010
I used six pork chops and had to make 4 times the amount of sauce the recipe calls for. I wanted them to be juicy because I had to let them sit in the fridge overnight for my husband to put in the oven the next day. They were very good and we will be making these again :)
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Buffet Potatoes

Reviewed: Jun. 14, 2010
I enjoy making this because I am able to prepare all the ingredients the night before in a caserole dish. The next day all I have to do is take dish out of the fridge, spirnkle the top with corn flakes and pour the butter over top then bake. Very simple to make after a long day at work.
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Simple Strawberry Smoothie

Reviewed: Jun. 17, 2010
My husband and I made these as a snack and they were delicious! I used frozen strawberries, vanilla yogurt, apple and pineapple juice. I added some coolwhip to the top as well. It was a fast and healthy snack, thanks for the recipe!
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Cabbage Fat-Burning Soup

Reviewed: Jun. 17, 2010
This recipe makes A LOT of soup.. I put the soup into small containers so my husband and I can eat throughout the week for lunch or a snack. When I first saw this recipe I thought it just sounded good and did not know it was a "diet". An added bonus to making this is not having to worry about it being a guilty pleasure.
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2 users found this review helpful
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Giant Chocolate Chip Cookies

Reviewed: Jun. 19, 2010
The temperature and bake time are perfect. I used chocolate-peanut butter chips and made the cookies into sandwiches with a peanut butter glaze filling. Thanks for the recipe!
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Homestyle Potato Chips

Reviewed: Jul. 9, 2010
These are very easy to make if you have a mandoline, I also used season salt and some parmesan cheese to add extra flavor :) We will be making these at my house more often!!
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Bob the Builder's Fajita Seasoning

Reviewed: Jul. 9, 2010
This was DELICIOUS!! I am obsessed with season salt so I used that instead of regular salt and lined the bottom of my skilltet with water and added sliced chicken then mixed in the seasonings that I had prepared together in a separate bowl.
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The Best Rolled Sugar Cookies

Reviewed: Jul. 9, 2010
These ARE the BEST..I took them to a picnic and everyone who had some said how great they are.
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2 users found this review helpful
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 9, 2010
Awesome recipe..I used a springform pan and used 2 packages of jello. I also used a crust that called for brown sugar instead of white sugar.
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Savory Baked Chicken Wings

Reviewed: Jul. 12, 2010
I followed the sauce recipe exactly. I used 6 medium legs and let them marinate over night. I cooked them on 350 for an hour because I was also making a caserole and they were larger than what this recipe called for. I flipped them over half way through. I also broiled them for 8 minutes flipping half way through that as well. My husband and I loved this recipe, we will be making this again in the future! THANKS*
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Ginger Lemonade

Reviewed: Jul. 14, 2010
I love ginger in tea so when I saw this recipe I knew I would like it.. I took other the advice from other reviewers who like tart lemonade and only used 2 cups of sugar. I did not realize how many lemons 4 cups of lemon juice would make and I ended up needing 3 small bags!! Just a little FYI do not under estimate how many you will need! Thanks for the recipe it is great!
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