mssyann8 Recipe Reviews (Pg. 1) - Allrecipes.com (11970961)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jul. 10, 2012
Great for leftovers!
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1 user found this review helpful
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Penne with Chicken and Asparagus

Reviewed: Jul. 10, 2012
I added mushrooms and zucchini to use up some veggies which added a lot of flavor!
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2 users found this review helpful
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Royal Icing II

Reviewed: Aug. 29, 2010
Easy to make and very dependable once it is dry. Great recipe!
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13 users found this review helpful
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Pancake and Sausage Casserole

Reviewed: Aug. 14, 2010
AMAZING!! I loved this recipe. I read the reviews before I made it and decided to double the sausage and I also added 1/2 cup of blueberries to the batter. Next time I make this I will cut the recipe in half because it is just my husband and I. Thanks for the great recipe!
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4 users found this review helpful

Taco Pasta Salad

Reviewed: Aug. 1, 2010
Great recipe! I have made taco salads for years and never thought to add pasta :)
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4 users found this review helpful
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Gordon's Berry Breakfast Drink

Reviewed: Jul. 29, 2010
I did not use any strawberries and added a whole banana. I love smoothies and this recipe is a keper :)
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7 users found this review helpful
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Chocolate Chip Cream Cheese Cookie Bars

Reviewed: Jul. 28, 2010
What an amazing idea!! YUMM.. I had a hard time pressing the room temperature dough onto the top layer because it was sticking to my fingers. The next time I make these I will try getting the dough out when I begin baking instead of waiting for it to chill. Overall this recipe is very easy to make and it tastes soo GOOD! The next day I heated a slice of this in the oven and it was warm and a little crispy on the edges :) Thanks for the awesome recipe, you can never go wrong with cookies and cream cheese!
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5 users found this review helpful
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Restaurant-Style Hashbrown Casserole

Reviewed: Jul. 28, 2010
This recipe is so easy my husband makes it when I work late.. that means 10 stars!!
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3 users found this review helpful
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The Best BBQ'd Shredded Beef For Sandwiches....Seriously!

Reviewed: Jul. 28, 2010
Seriously is!!! :) I LOVE crock pot meals. This is added to our favorites list!!! I only had a 16oz. Yuengling black and tan beer and it turned out great. I like using a dark beer for recipes I think it adds a lot more flavor compared to a light beer.
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4 users found this review helpful
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Taco Turkey Wraps

Reviewed: Jul. 28, 2010
MMmmm so good especially on a hot summer day :)
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3 users found this review helpful
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Mango Lassi II

Reviewed: Jul. 18, 2010
PERFECT! I love mango and pretty much any drink that is prepared in a blender but this is going to be one that I make a lot! For convience I used Dole all natural frozen mangos that are already peeled and cut into small chunks. Still tasted great!
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5 users found this review helpful
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Fried Rice Restaurant Style

Reviewed: Jul. 18, 2010
I made this for my husband to go with sesame chicken.. he loves fried rice when we go to restaurants and said he likes this recipe and wants to make it again! I guess its a keeper ;)
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3 users found this review helpful
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Perfect Sesame Chicken

Reviewed: Jul. 18, 2010
After reading the reviews I decided to add 2 teaspoons of chile paste because others stated that it was a little sweet. My husband and I loved it. The chicken alone was good, once you add the sauce its even better. I learned the hard way the first time I made a sauce that when it calls for water and cornstarch to thicken it add it to the other ingredients VERY SLOWLY mixing while you pour it in.. just a little advice for those of you that have never made sauce before!
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5 users found this review helpful
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Ginger Lemonade

Reviewed: Jul. 14, 2010
I love ginger in tea so when I saw this recipe I knew I would like it.. I took other the advice from other reviewers who like tart lemonade and only used 2 cups of sugar. I did not realize how many lemons 4 cups of lemon juice would make and I ended up needing 3 small bags!! Just a little FYI do not under estimate how many you will need! Thanks for the recipe it is great!
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12 users found this review helpful
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Savory Baked Chicken Wings

Reviewed: Jul. 12, 2010
I followed the sauce recipe exactly. I used 6 medium legs and let them marinate over night. I cooked them on 350 for an hour because I was also making a caserole and they were larger than what this recipe called for. I flipped them over half way through. I also broiled them for 8 minutes flipping half way through that as well. My husband and I loved this recipe, we will be making this again in the future! THANKS*
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4 users found this review helpful
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Baked Garlic Parmesan Chicken

Reviewed: Jul. 9, 2010
Great recipe, it was really easy and a quick clean up!
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3 users found this review helpful
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 9, 2010
Awesome recipe..I used a springform pan and used 2 packages of jello. I also used a crust that called for brown sugar instead of white sugar.
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3 users found this review helpful
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Pretzel Crust

Reviewed: Jul. 9, 2010
I used 1 cup of margarine and 1/3 cup of brown sugar and used a springform pan. Loved it!
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7 users found this review helpful
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Bourbon Chicken

Reviewed: Jul. 9, 2010
I'm very sorry but the bourbon was overwhelming...I followed the recipe exactly and it tasted like I was taking a shot of bourbon instead of it just being an ingredient in the recipe.
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6 users found this review helpful
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Sugar Cookie Icing

Reviewed: Jul. 9, 2010
Taste wise this recipe is 5 stars..Getting the texture right was frustrating for me. I have made icing for cakes and cookies before so I'm not 100 percent novice when it comes to icing but this was difficult for me.
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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