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Cashew Crusted Chicken

Reviewed: Apr. 25, 2010
It was very good, tender and moist, but I thought the flavor was a bit lacking. I will definitely make this again, but I might change the ratio between the jelly and mustard. I also might experiment with other jellies. Overall, it was still yummy for my tummy :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 18, 2010
Amazing! Just like La Madeline's, yummy! I did however, only use half the amount of cream and added more basil leaves for taste. Everything else I followed exactly. Thanks for the great recipe :)
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Apr. 17, 2010
I loved this! I made a serving of 6, and I made a few alterations. I did not have broth, so I used 1 bouillon per cup of water. I also added a bit more sesame oil to taste. I also used 7 eggs instead of 6. I loved the extra egg! This will definitely be a favorite in my recipe box :)
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Carrot Cake III

Reviewed: Apr. 6, 2010
Super delicious! I do agree that you should use half white sugar and half brown sugar, and add one more tsp of cinnamon and vanilla. I did not use nuts in the icing due to the amount of nuts in the cake. My husband loves carrot cake, and this is his new favorite!
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