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Creamy Cilantro Chicken with a Kick

Reviewed: Jun. 1, 2011
I really enjoyed this recipe - I left out the chilis since I don't enjoy spicy. My husband really like it, and he's a meat n taters kind of guy. I added half of the lime's juice, marinated it an extra half hour, and ended up adding a bit more coconut milk w.a bit of cornstarch to thicken it up when making the sauce. I will make this again! A creamy, no dairy sauce is heaven!!
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