Amanda Profile - (11969516)

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Member Since: Apr. 2010
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Recipe Reviews 5 reviews
Dark Chocolate Cake I
Make ABSOLUTELY SURE you allow the chocolate mixture to cool completely before mixing it with the other ingredients, or else the cake won't rise much. I made this mistake, and my layers turned out to be dense, and not very tall. It still tasted great, just wasn't as tall and impressive as it should've been.

4 users found this review helpful
Reviewed On: Nov. 6, 2010
Made these when I needed lady fingers for a dessert recipe, and the grocery store informed me they only carry the premade kind later in the summer. Having never made them before, I was pleased how easy these are. And how well they turned out! Follow ELPARSONS' advice: don't overwhip the eggs. Makes for a nice, delicate lady finger.

2 users found this review helpful
Reviewed On: Apr. 5, 2010
Spinach and Strawberry Salad
Took this to an Easter dinner, got great compliments! Excellent flavors and dressing consistency. Fresh strawberries really make this a fun salad. Next time I make it, I'll be sure to get baby spinach. The flavors and textures really deserve a more delicate leaf than the leathery old regular spinach I used this time.

1 user found this review helpful
Reviewed On: Apr. 4, 2010

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