Julie Recipe Reviews (Pg. 1) - Allrecipes.com (11969372)

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Julie

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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 25, 2010
I followed "sdgirl's" advice and then adjusted a few things. This is sooooo delicious and we've had many different pot roasts before - but never as good! We will have this many more times and cook it for company! I used a 2.5 lb chuck roast. I lightly covered it with flour, garlic poweder, salt, and fresh rosemary then seared all sides with butter. I added that to the slow cooker with a quartered sweet onion. For the gravy, I used 2 cans cream of mushroom soup, 1 T Worsestershire sauce, 1/4 cup red wine, 1/2 cup beef broth, and I didn't have 1/2 packet onion soup mix so I improvised - carmelized 1/2 sweet onion, added about 2 T beef bouillon, 1/8 cup water, cooked it down and added more water about 3-4 times until it was a thick gravy. I cooked this for 4 hours on HIGH, then added a sprig of rosemary, baby carrots, halved or quartered red potatoes, celery, and baby portobello mushrooms. I cooked it on LOW for 2 more hours. The meat was so tender and the gravy so flavorful. The veggies were cooked just perfect except for the mushrooms. I will add those a little earlier next time. You cannot go wrong with this recipe!!! This served a family of 3 for two meals.
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Buttermilk Pancakes I

Reviewed: Oct. 23, 2011
These are fabulous! I add a tsp. of vanilla. They are easy, fluffy, and delicious!
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2 users found this review helpful

Potato Casserole

Reviewed: Apr. 4, 2010
Great recipe to take to a potluck or family dinner. Everyone will love it! I know there's a lot of butter, but don't skimp - it's so delicious as is! I do suggest covering it with foil for the first 20-30 minutes, then uncovering it for the remainder - otherwise, the cornflakes may burn.
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Marbled Pumpkin Cheesecake

Reviewed: Dec. 26, 2013
This was my first cheesecake and I tried it out on Thanksgiving this year. It was amazing. The ginger snap crust was the perfect twist.
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Eggnog Cheesecake III

Reviewed: Dec. 26, 2013
No changes! This cheesecake was fantastic. Tried it for the first time for Christmas dessert. It was perfect. Everyone loved it. I will definitely make this again, and will probably be asked to.
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Better-Than-Takeout Thai Stir-Fry

Reviewed: Feb. 6, 2013
I did not care for this recipe.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 22, 2010
So delicious, flavorful and easy!
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Asian Chicken Salad

Reviewed: Apr. 14, 2010
So delicious and easy! The dressing is amazing. We added sliced carrots and sugar snap peas. We will be eating this often!
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