Julie Recipe Reviews (Pg. 1) - Allrecipes.com (11969372)

cook's profile

Julie

Reviews

Photos

 
View All Reviews Learn more

Marbled Pumpkin Cheesecake

Reviewed: Dec. 26, 2013
This was my first cheesecake and I tried it out on Thanksgiving this year. It was amazing. The ginger snap crust was the perfect twist.
Was this review helpful? [ YES ]
0 users found this review helpful

Eggnog Cheesecake III

Reviewed: Dec. 26, 2013
No changes! This cheesecake was fantastic. Tried it for the first time for Christmas dessert. It was perfect. Everyone loved it. I will definitely make this again, and will probably be asked to.
Was this review helpful? [ YES ]
0 users found this review helpful

Better-Than-Takeout Thai Stir-Fry

Reviewed: Feb. 6, 2013
I did not care for this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Pancakes I

Reviewed: Oct. 23, 2011
These are fabulous! I add a tsp. of vanilla. They are easy, fluffy, and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 25, 2010
I followed "sdgirl's" advice and then adjusted a few things. This is sooooo delicious and we've had many different pot roasts before - but never as good! We will have this many more times and cook it for company! I used a 2.5 lb chuck roast. I lightly covered it with flour, garlic poweder, salt, and fresh rosemary then seared all sides with butter. I added that to the slow cooker with a quartered sweet onion. For the gravy, I used 2 cans cream of mushroom soup, 1 T Worsestershire sauce, 1/4 cup red wine, 1/2 cup beef broth, and I didn't have 1/2 packet onion soup mix so I improvised - carmelized 1/2 sweet onion, added about 2 T beef bouillon, 1/8 cup water, cooked it down and added more water about 3-4 times until it was a thick gravy. I cooked this for 4 hours on HIGH, then added a sprig of rosemary, baby carrots, halved or quartered red potatoes, celery, and baby portobello mushrooms. I cooked it on LOW for 2 more hours. The meat was so tender and the gravy so flavorful. The veggies were cooked just perfect except for the mushrooms. I will add those a little earlier next time. You cannot go wrong with this recipe!!! This served a family of 3 for two meals.
Was this review helpful? [ YES ]
11 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 22, 2010
So delicious, flavorful and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Asian Chicken Salad

Reviewed: Apr. 14, 2010
So delicious and easy! The dressing is amazing. We added sliced carrots and sugar snap peas. We will be eating this often!
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Casserole

Reviewed: Apr. 4, 2010
Great recipe to take to a potluck or family dinner. Everyone will love it! I know there's a lot of butter, but don't skimp - it's so delicious as is! I do suggest covering it with foil for the first 20-30 minutes, then uncovering it for the remainder - otherwise, the cornflakes may burn.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States