Josie Cain Recipe Reviews (Pg. 1) - Allrecipes.com (11969324)

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Josie Cain

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Cowboy Caviar

Reviewed: Aug. 25, 2013
Excellent! I added one avocado. Served with Tostidos scoops and it was gone with compliments from all!
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0 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Feb. 17, 2013
Very good. Followed directions except left out the green onions and used 2 lbs. salmon. Flavor was perfect... not too strong! Will make again :)
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0 users found this review helpful

Creamy Scalloped Potatoes by Daisy Brand

Reviewed: Dec. 26, 2011
This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.
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8 users found this review helpful

Pumpkin Soup

Reviewed: Nov. 12, 2011
I liked this recipe alot.... I used my holiday pumpkin after Halloween which I never carved and everyone liked it.
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 23, 2011
Great soup. I only added one package of cream cheese and it was MORE than enough. You could easily cut that to half and it would still be yummy. I also used fresh marjoram which made my kitchen smell wonderful.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 4, 2011
Very good recipe... will definitely make again!
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5 users found this review helpful

Cream Of Asparagus Soup

Reviewed: Jan. 4, 2011
What a WONDERFUL, EASY and DELICOUS recipe. I made a double recipe for Christmas the night before and stuck it pot and all straight into the frig. About an hour before dinner, I warmed it up and added the cream as suggested!
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7 users found this review helpful

Roast Leg of Lamb

Reviewed: Jan. 4, 2011
We served this dish for Christmas and it was WONDERFUL!! Perfect for a special occassion. We added the water to the bottom of the pan as suggested :)
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6 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Apr. 4, 2010
I made this dish for Easter and it turned out great. I used 4 lbs. of salmon for the same amount of ingredients and it was perfect... not too lemony or dilly :) I used two fresh garlic cloves and about a tablespoon of heavy cream. Everyone enjoyed it... even the 2 year old!!!
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3 users found this review helpful

 
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