NotoriousDiG Recipe Reviews (Pg. 1) - Allrecipes.com (1196908)

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Stephen's Chocolate Chip Cookies

Reviewed: Jan. 9, 2008
Yum, Yum, YUM! I made these for "my" Stephen and it was love at first bite for both of us. I can't go back to "plain" chocolate chippers again....
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Sauteed Portobellos and Spinach

Reviewed: Nov. 4, 2007
Very tasty! I used red cooking wine (stupid Massachusetts, you can't get real wine in a supermarket) but that worked out just fine. It had a very Italian flavor to it -- I served as a side dish with salmon and we were very impressed.
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Blackened Salmon Fillets

Reviewed: Nov. 4, 2007
We enjoyed this very much! I made no modifications and thought it was perfect as-is. Very spicy but that's what I expected. Thanks for a great recipe!!!
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Beaker's Vegetable Barley Soup

Reviewed: Jan. 8, 2005
This soup is wonderful!!! I didn't make any substitutions or changes and it was delicious, although perhaps next time I will add slightly less barley just to make it more broth-y. Thanks for a great recipe, Beaker; I will definitely be making this again!
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Sea Bass Cuban Style

Reviewed: Jan. 8, 2005
This recipe was very delicious and not at all complicated! I omitted the capers and olives just because I don't care for those two ingredients but the dish was still wonderful without them. Even my boyfriend, who is less than enthusiatic about fish, thought this was great. I served it with tomato couscous but next time I plan to use linguini.
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Caramel Turtle Brownies

Reviewed: Dec. 27, 2001
This are the best brownies ever! Whenever I make these, everyone wants the recipe. A variation that I use is to put toffee bits on top of the caramel layer; it adds a sweet crunch to an already delicious dessert!
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