Amazing, and surprisingly not too difficult to make! Everyone always raves over this cheesecake, and and my family gets so excited when they know I'm making it. I read other reviews about the chocolate seizing and the crust being too thin. The first two times I made this, the chocolate seized on me too, but it still blended fine with the mixture (with an electric mixer). I just made one this morning, and this time I melted the chocolate in a bowl over boiling water, and didn't add the whipping cream until AFTER most of it had melted. Once you add the whipping cream, I realize now, it seizes. I also like to add more crust to make it thicker. I added a little more liqueur to the mix and may add more coffee the next time I make. Absolutely love this cheesecake!
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Amazing, and surprisingly not too difficult to make! Everyone always raves over this...