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Cream of Pumpkin Soup

Reviewed: Oct. 23, 2013
Used 1/2 cup yellow onion, half and half instead of cream, added 1/4 cup brown sugar and doubled the spices. Also added a little cayenne pepper for a little spice like other reviewers suggested. Even with these changes, the soup was only pretty good. Next time I will add more pumpkin (there wasn't enough pumpkin flavor for me) and use less broth.
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Donut Muffins

Reviewed: Jun. 24, 2011
I'm a very experienced baker and I followed this recipe exactly, although my muffins baked in only 15 minutes. Somehow, I ended up with dry, bland, coarse muffins with a texture similar to corn bread. They also tasted nothing like donuts. I only made one batch and ended up throwing the rest of the batter away.
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