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Texas Pork Ribs

Reviewed: Dec. 23, 2010
I will never make ribs any other way ever again! They were juicy and delicious, the rub was fantastic and a great compliment to the sauce. This recipe made me look like a cooking genius! Definitely worth the extra time it takes to make.
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Oct. 27, 2010
Hands down the best BBQ sauce I have ever tasted! I was a little leery when I started making it (the smell of Bourbon and onions cooking made me want to upchuck). But, after it was all done and sat in the fridge a day or two, it was AMAZING! Smoky, complex, and a slight kick without that ketchup taste. I used it for the ribs in the "Texas Pork Ribs" recipe and it turned out fantastic! Make it, eat it, love it!!
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9 users found this review helpful

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