IrishHarp Recipe Reviews (Pg. 1) - (11968198)

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After-Thanksgiving Turkey Soup

Reviewed: Dec. 1, 2014
OVER THE MOON! I have made this the last 4 times we have had turkey. I made it in early Oct and have requests for it again with Thanksgiving leftovers. (they turned down Southwestern style for this.) I did not do the rice. I use Chicken Stock as I feel bouillon is to salty (or at least I have no control over the salt) added turnips, parsnips, carrots and celery. DO NOT cut them to small.
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Fabulous Beef Tenderloin

Reviewed: Aug. 19, 2013
I have never made this dish and was concerned with the simplicity of this recipe. I did take the advice of one of the reviews and added (2) teaspoon of minced garlic, ½ cup of finely minced onions and 2/3 cup of Merlot. I also sprinkled the bottom with black pepper, and then put it into the pan. I then sprinkled black pepper on top and then poured the mixture in. UNBELIEVABLE and finger licking good.
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Asian Grilled Chicken

Reviewed: Aug. 12, 2011
Loved it and the kids did too. Would use low sodium soy next. Will make again.
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