Jo Recipe Reviews (Pg. 1) - Allrecipes.com (11968148)

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Spaghetti Sauce III

Reviewed: Feb. 4, 2014
I used Jimmy Dean sausage and Petite small diced tomatoes, awesome! Will definitely make again!
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Best Bread Machine Bread

Reviewed: Feb. 1, 2014
Absolutely wonderful, this is actually the same as the Amish Bread Recipe but made for the bread machine. Adjust the sugar to your taste. The first time I made it I used 1/3 cups sugar and it was very good. I think I will use less the next time I make it. Very tender and yummy. I don't think I will buy bread ever again.
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1 user found this review helpful

Sesame Noodles

Reviewed: Jan. 11, 2014
Very good, I thought the sauce amount was fine, no doubling, although I did half the soy sauce. I used 1 tsp. dried ginger, and 1 1/2 tsp minced garlic.
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Fettuccine Alfredo IV

Reviewed: Oct. 16, 2013
Made it just like the recipe said and it was awesome. I will definitely make this again.
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It's Chili by George!!

Reviewed: Sep. 30, 2013
Good, as most people have said, basic chili recipe. Needs some extras to satisfy my taste. Added a can of petite diced tomatoes and some freeze dried pinto beans with spices found at our local Winco. After that tasted great!
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Ramen Slaw

Reviewed: Apr. 28, 2013
I love this recipe. I have been making it for years with red onions and rice wine vinegar. Plus 3 crisp crumbled bacon strips!
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3 users found this review helpful

Steak and Rice

Reviewed: Apr. 3, 2013
I absolutely love the taste of this recipe! I now use it for my spaghetti sauce too!
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Mar. 27, 2013
It was dry and tasteless, what a waste. I am so mad I wasted a pot roast on this.
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Mar. 5, 2013
Wow Wow Wow, I will never use another recipe. The taste is absolutely perfect as is the texture!!!!
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My Best Clam Chowder

Reviewed: Jan. 7, 2013
I followed the recipe exactly and I was very disappointed. It did not taste like the clam chowder I loved so much in New England. The vinegar was overpowering to me. I would not make again.
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The Ultimate Chili

Reviewed: May 2, 2012
It was just too bland to me. Won't make again.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 29, 2012
My family loved this! Will definitely make again!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Feb. 12, 2012
I have to agree with the person who said this is the worst way I have every prepared salmon. I followed the recipe exactly. Bland. I also ruined my salmot fillets and wasted my other ingredients. Yuck.
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Italian-Style Round Steak

Reviewed: Nov. 17, 2011
I doubled the tomato sauce and spices. I added 2 cans of 4 oz. mushrooms drained. Since I used tenderized meat, I didn't simmer for 1 1/2 hours. Just brought to a boil, then added the rest of the ingredients. I simmered for the 30-45 minutes and it was awesome!
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Slow Cooker Guisado Verde

Reviewed: Nov. 9, 2011
This is a really awesome recipe. I added two cans of drained Northern beans and a cup and a half of long grain rice. I use two teaspoons cumin and two teaspoons of chili power in place of the spices the recipe called for. I also used chicken broth in place of the water.
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Slow Cooker Guisado Verde

Reviewed: Nov. 9, 2011
This is a really awesome recipe. I added two cans of drained Northern beans and a cup and a half of long grain rice. I use two teaspoons cumin and two teaspoons of chili power in place of the spices the recipe called for. I also used chicken broth in place of the water.
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Chili Macaroni Casserole

Reviewed: Oct. 17, 2011
I absolutely loved this recipe. Didn't make any changes and it came out awesome! Will definitely make it again.
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Angel's Old Fashioned Beef Stew

Reviewed: Sep. 28, 2011
Just awesome! I followed all the reviews and added 2 tsps more salt, plus 1 tsp thyme and 1 tsp sage. I only used a small can of tomatoes and will use a large can next time. Didn't add the rosemary as my family is not fond of it. Will definitely make again!
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Angel's Old Fashioned Beef Stew

Reviewed: Sep. 28, 2011
Just awesome! I followed all the reviews and added 2 tsps more salt, plus 1 tsp thyme and 1 tsp sage. I only used a small can of tomatoes and will use a large can next time. Didn't add the rosemary as my family is not fond of it. Will definitely make again!
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3 users found this review helpful

Sour Cream Scalloped Potatoes

Reviewed: Sep. 24, 2011
Excellent recipe. I added one more cup cheddar after reading reviews. Everyone loved it! Will definitely make it again.
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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