Jo Stinnett-Junkins Profile - Allrecipes.com (11968148)

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Jo Stinnett-Junkins


Jo Stinnett-Junkins
 
Home Town:
Living In: Spokane, Washington, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle
Hobbies: Scrapbooking, Quilting, Needlepoint, Gardening, Reading Books
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Recipe Reviews 40 reviews
Delicious Salmon
OMG! This is so good. I usually am not a fan of any type of sweet glaze, but my daughter wanted "honey glazed" salmon on Christmas day and I found this. I should have doubled the recipe! It was gone in like five minutes!!!

0 users found this review helpful
Reviewed On: Jan. 1, 2015
Spaghetti Squash Pad Thai
The basic recipe was just that, the basic recipe. Do not stir fry the spaghetti squash after baking it as it will turn to mush. The sauce was very bland. I ended up adding about 1/4 cup of sugar, 3/4 tsp. garlic powder, and 1 tsp. salt. Also, the cornstarch needed to thicken the sauce was substantially more. I had about two times as much sauce as I needed so next time I make it I will probably half it. After the modifications, it turned out good.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Eggplant Croquettes
I really liked this recipe! I made it almost exactly as it called for but I didn't have any onion and I used onion powder. Mine were a little spicy and I'm thinking that's why. I baked my eggplant in the oven and I cut it into half inch thick slices before I did it and brushed it with olive oil, put salt and pepper on it and it turned out wonderful. I had no problem smashing it whatsoever. I cooked mine in an electric skillet at 350 degrees for three minutes on each side. My roommate loved them! I told him they were made with eggplant and he almost keeled over!

0 users found this review helpful
Reviewed On: Nov. 16, 2014
 
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