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Sausage Casserole

Reviewed: May 10, 2011
This is a hit! It can be made, put in the fridge the night before and popped in the oven in the morning. Good for church or work potlucks and even better for family get-togethers. We like it a little zipped up so I saute the onion, garlic, peppers before cooking the meat. It's even good as a vegetarian dish.
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7 users found this review helpful

Prize Winning Baby Back Ribs

Reviewed: May 10, 2011
This recipe is a hit at our house. Hubby cannot let them cook 1 whole hour without looking, so he turns them at 30 minutes. These ribs are enjoyed by all who eat them.
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4 users found this review helpful

Cran-Apple Salad

Reviewed: May 10, 2011
Really good salad. A hit at the table.
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1 user found this review helpful

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