I have a few notes...this may be really obvious to most of you, but DO NOT ATTEMPT TO USE REAL CHEESE FOR THIS RECIPE. I hate the idea of using processed "cheese" food so I tried it with cheddar, which lumped and promptly burned to the bottom of my pot, even at a simmer. The one thing I would do differently were I to make this soup again the right way is to make a rue first, with butter, onions and flour or cornstarch right at the beginning. It is a lot easier than trying to add the thickener later.
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I have a few notes...this may be really obvious to most of you, but DO NOT ATTEMPT TO USE REAL...