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Baked Buffalo Wings

Reviewed: Nov. 14, 2010
Leesah, You have just made my life a hundred degrees simpler, because this recipe is so easy to make varying degrees of heat for various members of my family without remaking a recipe to so it. I just start with the lesser heat, add more cayenne and hot pepper sauce. make more. Add more ingredients. The wings are wonderful and everyone is happy. Thank you so much
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Deidra's Hot Wings

Reviewed: Nov. 13, 2010
This is a very easy and hot recipe. Hot is on the tongue of the tastee! But anyone who thinks this is not hot needs either to have his/her tongue examined for defective taste buds or check out the spice cabinets. Cajun seasoning is very hot unless it has been sitting in the cabinet for a year or more or in a cabinet by the stove. Heat and age will decrease potency. Also knowing your hot sauces helps. I can't imagine making a new recipe without tasting the sauce or seasoning to make sure it is as hot or whatever that I want it. So don't diss a recipe until you do that!
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Slow Cooker Blackberry Pork Tenderloin

Reviewed: Nov. 13, 2010
This recipe was rated wonderful from my entire family of picky eaters - never happened before! I've made it exactly as the recipe states and once with whiskey as I was out of the wines needed. was great both ways. I also used the sauce from the crock pot as well as the sauce you make. the crock pot sauce is much spicier than the pan sauce, making every one happy.
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6 users found this review helpful

Quinoa with Veggies

Reviewed: Aug. 22, 2010
I add lots of vegies for a great dinner. My son and hubby must have meat, so I add left over pork, or chicken cut in smallish pieces and heated to their plates keeping everyone happy. Thanks for the recipe.
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2 users found this review helpful

 
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