sugi Recipe Reviews (Pg. 1) - (11967258)

cook's profile





View All Reviews Learn more

Family Favorite Chicken Lo Mein

Reviewed: May 22, 2012
This was delicious. My family loved it and it was easy to make. I pretty much followed the recipe but did add fresh ginger to the recipe and used fettucine instead of angel hair pasta. I will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Apr. 1, 2012
OMG! This recipe is delicious. I made some minor changes based on many of the reviews. I reduced the liquid to 6 cups and used a mixture of chicken and beef broth. I also used two small hamhocks and 1 tbsp of the creole seasoning. Because of time, I simmered in a stock pot with lid on for first 3 hours and then tilted the lid for the last 3 -4 hours to reduce the liquid. It was nice and creamy, creating a nice rue. Next time I will try the crock pot overnight. I served this at a New Orleans "theme" party and it was a big hit. Definitely will make again. The dish was bursting with flavor and was not salty. I did use the andouille sausage, which is a must to add to the "kick".
Was this review helpful? [ YES ]
2 users found this review helpful

Baked French Toast

Reviewed: Apr. 4, 2010
I made this for our Easter Brunch and it was a hit with the family. I read the reviews and used 7 eggs and reduced the amount of milk and half and half(3/4 cups each). I did use the exact amount of vanila and cinnamon. Instead of pouring the mixture over the bread, I dipped the bread in the mixture and poured the remaining mixture in between the bread slices and spooned over the bread. I then sprinkled additional cinnamon on the bread. I let it sit overnight in refrigerator. The next morning I placed in the oven and let it bake for approx. 15 minutes, then poured the sauce over the bread and in between. Baked for approximately 30 minutes and flipped the bread over. Then poured the remaining sauce over the turned over pieces and baked for another 30-45 minutes. I noticed this seemed to prevent the bread from getting soggy. The sauce helped to form a delicious caramel crust. I continued to flip until I felt the bread was firm to my liking. This also eliminated the mess others mention. It was perfect. Will definitely make again. Oh, I used fresh French Loaf(bagette).
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States