Froggy Profile - (1196701)

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Home Town: Houston, Texas, USA
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Member Since: Oct. 2001
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Red Lentil Curry
This was my first spin at Indian food. It gets high marks for adaptability. My kids loved it a version I made with less spices. If you don't have naan, serve it with a crusty french bread and really, really good butter at room temperature.

0 users found this review helpful
Reviewed On: Nov. 21, 2013
Sour Cream Cupcakes
This is a very flexible recipe, which is key for me because I was "assisted" by my three year old and we don't have time for scientific measuring when she's involved. I added an entire 8 oz container of sour cream that I had frozen and then thawed in the microwave, a smidge of milk and extra teaspoon (or more probably two) of Mexican vanilla. I did not use Crisco, but instead subbed butter as recommended by other reviews. Also sprinkled maybe a 1/8 - 1/4 teaspoon table salt into the batter. This recipe yielded exactly 48 mini-cupcakes--scooped with a mini-scoop into mini-cupcake liners, with just a little bit of batter left on the beater. The cupcakes rose nicely. Not sure why other reviewers are "pouring" their batter into their cups. I'd recommend an ice cream scoop or melon baller. I set my oven timer for 7 minutes, then added a minute or two as needed until they were just perfectly browned. (I baked two mini-trays at a time on the same rack). I don't like using Crisco, so I topped them with a pure buttercream and some Christmas Sprinkles. They looked and tasted amazing.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Fluffy Pancakes
These are the only pancakes we make anymore. I have used all-purpose and white wheat flour, both with great results. I get about 16 medium sized-pancakes with a 1/4 cup scoop.

0 users found this review helpful
Reviewed On: Nov. 28, 2012

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